Dextrorotatory and dextrorotation are terms used in chemistry to describe the direction in which a substance rotates plane-polarized light. When a substance is said to be dextrorotatory, it means that it rotates plane-polarized light to the right or clockwise direction, whereas when it is levorotatory, it rotates plane-polarized light to the left or counterclockwise direction.

The terms "dextrorotatory" and "levorotatory" come from the Latin words "dexter" meaning "right" and "lævus" meaning...

The RNA/DNA ratio is an important parameter that reflects the rate of protein synthesis in the cell and is therefore closely related to the cell cycle. The ratio of RNA to DNA in a cell can provide insights into the cell's metabolic state, growth rate, and overall health.

During the cell cycle, the RNA/DNA ratio is highest during the S-phase, which is the phase of the cell cycle when DNA is replicated. This increase in the RNA/DNA ratio during the S-phase is due to the fact that RNA synthesis...

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that cannot be produced by the human body, which means it must be obtained from dietary sources. Vitamin C is essential for a wide range of biological functions, including collagen synthesis, wound healing, iron absorption, and immune system function.

Although most animals can synthesize their own vitamin C, humans and other primates lack the necessary enzyme L-gulonolactone oxidase, which is required for the synthesis of...

Easy trick you can follow is remember the name Kedar

R is not a vitamin and remaining four are fat soluble.

It will be easy to remember.

Folic acid is a B-vitamin that is essential for the proper development of the neural tube in a developing fetus. The neural tube is the embryonic structure that eventually forms the brain and spinal cord, and if it does not develop properly, it can result in birth defects such as spina bifida and anencephaly.

During the initial stages of pregnancy, it is especially important for women to consume adequate amounts of folic acid, ideally before conception and throughout the first trimester. The...

The collection of all the biomolecules present inside the cell is called cellular pool.

The identifying characteristics of structural polysaccharides are as follows:

i) They have comparatively higher molecular weight than other carbohydrates

ii) They are non reducing sugar.

iii) They are insoluble in water and don't taste sweet.

Structural polysaccharides: cellulose, peptidoglycanStorage polysaccharides: Starch, glycogen

Amino acids are the organic acids having a basic amino (-NH₂) group attached to the chain containing acidic carboxyl

(-COOH) group . Since they have at least one basic amino group and one acidic carboxyl group, they are amphoteric in nature.

The binding site and the catalytic site of an enzyme are collectively called as active site of an enzyme.

Enzymes as a whole are not involved in catalytic activity, only a small part of it gets actively involved in substrate before going catalysis (binding site) and another small part involved in catalytic process (catalytic site)

Micromolecules	Macromolecules
They are smaller molecules having lower molecular weight.	They are larger molecules with higher molecular weight.
They are formed by different elements like C,H,O,N etc.	They are formed by polymerization of large number of micromolecules
For eg: monosaccharide, amino acids, fatty acids, nucleotides etc.	For eg: polysaccharides, proteins, lipids, nucleic acids etc.

DNA	RNA
it is a double-stranded structure	it is a single-stranded structure
it is the hereditary material	it is nonhereditary material except for some viruses.
it replicates to form a new DNA molecule	it cannot replicate itself

two examples of polysaccharides are starch and cellulose.

They are:

• It is the principal genetic material that carries genetic information from generation to generation.
• It controls all the biological activities of a cell. For example. protein synthesis.
• It can replicate and form its own carbon copies.
• It can synthesize RNA by the process of transcription.
• The mutation is caused by changes in the sequence of nitrogen bases in DNA.

Well you have mistaken it. Actually simple acids have only amino acid doesn't mean that they are composed of single amino acid only. It means they are composed by combination of many amino acids linked by peptide bond but consist no any external components like fats, starch and so on.

Hope you are clear now!

Well it's your misconception that every ester is lipid. Only the esters of fatty acids are lipids and in the above reaction ester is formed by the removal of a molecule of water. This is simply a general formula . In the same case if the akyl group(-R) is replaced by fatty acid (which is itself a hydrocarbon chain) then that's lipid. Hope you understood.

Yes, ester may be lipid but note that only the ester of fatty acids are lipids. Esters (CH-O) are the bond formed between alcohol group and carboxylic acid (-COOH) by the removal of a molecule of water. And if such bond is formed between fatty acid that's lipid. Similarly ester bond can also be formed between Penrose sugar and phosphate group in DNA to form phosphodiester bond which is actually not a lipid so be careful that only the ester bond between fatty acids can be considered as lipids....

Storage polysaccharides are a polysaccharide that occurs in a living organism as a form of stored energy.

Storage polysaccharides include the glycogen in animals and the starch and fructosan in plants.

Examples of polysaccharides : Starch, cellulose and glycogen.

Polysaccharides are also formed as products of bacterial, for example, in yogurt production.

Because the fats have a higher percentage of C and H and lower percentage of O in their molecular structure than the carbohydrates.

When hydroxyl group of one monomer comes to lie adjacent to the hydrogen of another amino acid then through dehydration reaction ie by the loss of one water molecule, a covalent bond is formed which is termed aglyosidicbond.

Polysaccharides, or polycarbohydrates , are the most abundant carbohydrate found in food which provides very important dietary elements for human nutrition. It can be starch , cellulose or glycogen. They are important class of biological polymers. It's function in living organism is generallly either energy storage or structual support.

Watson and Crick described DNA as a double helix that contained two long, helical strands wound together. In their model, each DNA strand contained individual units called bases, and the bases along one DNA strand matched the bases along the other DNA strand. Some characteristics of this DNA are,

a.) DNA consists of about 10^10 deoxyribonucleotides.

b.) The diameter of DNA is about 20 Angstrom.

c.) Nitrogen bases are of two types: purines (Adenine and Guanine) and pyrimidines (Cytosine and...

Amino acids are molecules that combine to form protein. Some of the important function of amino acids are;

a.) Amino acid are building block of proteins .

b.) Amino acids are amphoteric(able to react both as an acid and a base), thus they can buffer in solutions, resisting change in pH .

c.) Histidine are found in active site of enzymes where it causes making and breaking of bonds.

d.) Cysteine links chain together by forming disulfide bonds.

e.) The non- protein amino acids are useful compounds...

Maintaining the constancy of internal environment of an organism ishomeostasis. Water plays an important role in maintaining homeostasis which are mentioned below;

1. Water dissolves gases thus, helps in exchange and transportation of oxygen and carbondioxide.
2. Water , when excreted removes water soluble toxins from the body.
3. Water helps to remove excess heat from body in form of sweat that helps to regulate body temperature.

When the carboxyl group of one amino acid comes to lie adjacent to the amino group of another amino acid then with the loss of one H20 molecule (i.e through dehydration) a covalent bond is formed in between them which is called a peptide bond.

Proteins are complex molecules that play essential roles in living organisms. They are made up of long chains of amino acids, which are organic compounds. The structure of a protein consists of four levels: primary, secondary, tertiary, and quaternary.

1. Primary structure: This refers to the specific sequence of amino acids in a protein chain. The order of amino acids is determined by the genetic code encoded in the DNA of an organism.

2. Secondary structure: Protein chains often fold into...

Following are the functions of lipid:

1. Energy Storage: Lipids serve as a concentrated source of energy in the body. When broken down, they release more than twice the energy compared to carbohydrates or proteins. Adipose tissue, which is primarily composed of lipids, acts as a long-term energy reserve in the form of triglycerides.

2. Structural Component: Lipids play a crucial role in building and maintaining the structure of cell membranes. Phospholipids, a type of lipid, form a lipid...